LibES.16 Digging Deeper: Food Studies Article (1)

Next, you might encounter articles on your topic within a food science publication like Gastronomica. Let's review the article's information at this link: A Short History of MSG: Good Science, Bad Science, and Taste Cultures. Links to an external site.

Gastronomica, the journal for food studies. Volume 5, Issue 4 November 2005 Issue Cover Previous Article Next Article RESEARCH ARTICLE| NOVEMBER 01 2005 A Short History of MSG: Good Science, Bad Science, and Taste Cultures jordan sand Gastronomica (2005) 5 (4): 38–49. https://doi-org.proxy.lib.umich.edu/10.1525/gfc.2005.5.4.38

If you look for the journal's 'about' section, you'll see Gastronomica is a peer-reviewed, interdisciplinary journal published by the University of California Press. You might notice that this article does not feature an abstract, unlike the scientific article. Let's look at this source more closely.

Looking Deeper

Let's take a closer look at this source's details shared article link Links to an external site., including author(s), publisher, and the type of source.

Author(s): Japanese History Faculty
Type of Source: Peer Reviewed Interdisciplinary Journal
Journal Name: Gastronomica

After this short investigation, we can review our guiding questions to determine if this source is trustworthy. Click next.