Few foreign tourists know about Persian food, but many tourism activists and even those who have lived overseas believe "kebab", "eggplant" and "mirzaqasemi" are among the favorite foods of foreigners. are. Not only do many locals in Iran know about these foods, but we have learned to give foreign tourists just a barbecue. Even fewer domestic tourists know that a city like Rasht has been registered as a UNESCO "Creative Gourmet City"! But why are the many varieties of Iranian foods unknown to many? Tourism officials and food and tourism activists have repeatedly criticized that despite the variety of food in Iran, we still roast tourists. However, the reason for this is simply the availability of food such as barbecue, which is found in all restaurants. On the other hand, in every Iranian city, there is no restaurant offering local cuisine! Guilan may be one of the most popular tourist destinations in the region. Also the food of this part of Iran is one of the best options for vegetarian tourists. Mina Rezaei - Guilan Food Researcher - describes the most popular food item among foreign tourists as "Mirzaqasemi" and says, "Many foreign tourists are attracted to grilled eggplant and garlic."
Mirzaqasemi Persian Food
"It's been about five years that Guilan has been on the agenda, training guides and touring programs, introducing Gilani's food culture and coverage and specialty food tours. Good tea is cultivated in northern Iran but not introduced at all, and we have not even had a specialized tourist. Two years ago we were able to organize a specialty tea trips (tours of acquaintance) for operators coming from the Netherlands at one of the Guilan tourism institutes. They have so far seen Turkey, India, Sri Lanka, Thailand, and tea-producing countries, but no information on tea cultivation in Iran. "This year, foreign tourists came to taste the Guilan tea and tasted tea grown from plain to high." "We can't put it away because it's known around the world as kebabs, but the problem is that we're focusing too much on kebabs because it's simple and has a fragrance. The problem with food tourism is that there is no local cuisine in the menus. For example, when we want to eat 'Ash Shawli' in Yazd we cannot taste it first and we must buy a dish of Ash. In my opinion, we have done poorly in our menu design and catering. " In the souvenir debate, both saffron and pistachios are known to foreign tourists compared to other souvenirs, while the variety of souvenirs in Iranian cities is high.
Rezai Says about Persian Foods
Rezai says about introducing and supplying souvenirs for the Gilan line to foreign tourists: "We decided to introduce Iranian products such as rice and tea in eco-friendly packaging to tourists if the tourist would like to order these products with a guide." Tour coordinate Because the weight and volume of these products is high, some foreign tourists may not like to take the risk to buy them. But after consuming single packs they can order the product and receive it by post. The move is also beneficial to the local community. " Marzieh Qaderi - in charge of one of the excursions in the Egyptian desert - also considers eggplant curd as one of the most popular foreign tourists' cuisine, some of whom like to order or participate in cooking.
Dutch couple trying to bake eggplant curd
He says foreign tourists are a little familiar with Iranian food and some only know the eggplant curd and usually order this food: "We usually offer them a meal that welcomes the eggplant curd. Of course, Kaljush, orphanage and gourmet are among the traditional dishes of the region that we offer to foreign tourists. "Roasted turkey and barbecue stew are popular with foreign tourists after eggplant." But what interest do the Italians, who are themselves known as food makers, have in traveling to Iran? According to her experience in the field, Maria Karimi, an Italian - language tour guide , says: "Italian tourists love eggplant curds, except kebabs, and usually buy Iranian curd and take it with them to make it in Italy. . There have been several times that they have ordered the cooking of Iranian food. "Italians usually like Iranian food, but not all."
Pyman Yazdani About Persian Foods
Peyman Yazdani - a photographer and tourist - who has traveled to nine countries and has three years of experience in Italy, says: "Fewer people in other countries are familiar with Iranian food unless they have an Iranian neighbor or one. He has gone to Iranian restaurants in the US or Europe. There was also an Italian restaurant in Italy that simplified Iranian food. For example, he had removed rice and served an empty barbecue, snacking on Iranian food or cooking five fries on special days; most Iranians were customers, foreigners were not very welcome. Foreigners, unlike Iranian food, know Arabic foods like Homs and others. Turkish kebabs are famous for their presence in Germany. In Europe, the cheapest foods are Turkish kebabs. The problem with Iranian cuisine is that they are difficult to cook and take time to prepare. Simplified cooking needs to be welcomed by non-specialist fans. An Italian, for example, pays a lot of attention to taste. For example, an Italian may cook spaghetti one at a time with mushrooms and then with a ton of fish. "Because in Iranian cuisine and baking stews are all boiling, there is no dominant taste, and this is not the case for Italians." The German people also do not have enough knowledge of Iranian food. However, there are several Iranian restaurants in Berlin, most of which are Iranian-based. Germans have almost no famous food other than sausages and sausages, preferring to go to foreign-owned restaurants and tend to prefer noodles, pasta, pizza and Turkish donuts. The Turks have introduced their barbecue by migrating to Germany and have set up restaurants. "Persian food is not well-known in German population, and most of them confuse Iranian food with Arabic and Turkish food," says Muslim Redhead, who has lived in Italy for about eight years. "I made barberry, chicken nuggets, and eggplant several times in student-run courses that international students were very fond of and couldn't believe that a simple meal like garlic, eggplant and curd could make a delicious meal." He also adds: "The Germans refer to foreigners as rice eaters, and in response foreigners say pigs to Germans that both are offensive terms." The Chinese also like to be lecturers, but they are also interested in historical sites. They are fascinated by the architecture of Iranian mosques, love the diversity of Iranian women, enjoy the photography and tend to share their images quickly in cyberspace. Although the food culture of Iran and China is not close, we continue to insist on barbecue. According to a survey conducted by two Iranian tourism activists in China, Chinese tourists in Iran have the highest satisfaction with religion and history and the most dissatisfied with food, hotels, flights and airports in Iran. One of the major problems for Chinese tourists is not getting used to Iranian food. Several Chinese restaurants have opened in Tehran and several other cities, but because of the high prices and the unavailability, especially on the travel route, more than one or two meals of Chinese food cannot be served. In this case, the best way to satisfy tourists with food is to use Chinese cuisine favored by Iranian tourists. For example, the Chinese do not like more than one or two fried and dry meals and usually eat cooked vegetables and tea along with any meaty meal. A senior air catering official also said potatoes are a popular food for foreign guests. According to him, meatballs with vegetables and meatballs with vegetables are also of interest, but the greens are less welcomed. Reference: https://northwestms.instructure.com/eportfolios/6865/Home/Six_delicious_Persian_Foods_For_Single_Persons